Take a look at the P&G Cocktail at Above Board

Melbourne cocktail bar Above Board makes a showing in the finalists list for this year’s Bartender Magazine Australian Bar Awards — get to know the bar a little better with this simple, refreshing drink from bartender-owner, Hayden Lambert.

It pulls together fino sherry and St Germain — you know, that elderflower liqueur — with a little lemon and bitters. It’s been a crowd-pleaser at the bar since it opened.

P&G Cocktail

  • 35ml fino sherry
  • 25ml St Germain
  • 7.5ml lemon juice
  • 1 dash of orange bitters

Stir down all ingredients with ice, and strain into a small cocktail glass. Garnish with a lemon twist.

Recipe by Hayden Lambert, Above Board, Melbourne.

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