Month: August 2017

5 of the country’s best brand ambassadors share their tips on how to land that ambassador gig

Ambassadors have an enviable gig: they get to talk booze with bartenders for a living, travelling all the while, and racking up the frequent flyer status points along the way. We’ve asked some of the country’s best brand ambassadors for tips on how you too can join the ambassadorial ranks, the trends they’d like to see happen, and how you can get on board with their training programs.

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How to make the New York style Sazerac

“But then phylloxera absolutely fucked the supply of cognac.  So a lot of Sazeracs began to be made with rye whiskey,” says Daniel Noble. Here we look at the New York style Sazerac.

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Get set for a night to remember at the House of William Grant Party

Kicking off on the Monday night of Sydney Bar Week, there’ll be drinks and mini-brand activations from each of William Grant & Sons key brands headed up by their charismatic ambassador team — and there’ll be a toast to William Grant himself during the course of the night that you won’t want to miss.

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