Celebrate the Sydney launch of Never Never Distilling Co at Sydney Bar Week

Sydney Bar Week (16 — 20 September) just keeps getting bigger. We’ve added another awesome event to the Bar Week timetable — taking the total number of events to 24 over five days — and it’s going to be a great way to ease into the last day of Sydney Bar Week.

On the Wednesday, head down to Maybe Frank to catch the Sydney launch of Adelaide’s Never Never Distilling Co, where they’ll be doing tastings, G&T’s and aperitif cocktails with their partners Campari Australia and Fever-Tree, and you’ll be fed with the delicious pizza-stylings of the legends of Maybe Frank.

What: #returntoflavour
Date: Wednesday, 20th September
Time: 3pm – 5pm
Where: Maybe Frank, 417 – 421 Bourke Street, Surry Hills

Never Never Distilling Co in partnership with Campari Australia and Fever Tree presents Return to Flavour. Come along to Maybe Frank to celebrate Never Never’s Sydney launch with bold flavours and classic pairings. Maybe Frank will do the pizza and drinks, with Never Never presenting tastings, gin and tonics and delicious aperitivo cocktails. Everyone welcome.


This is just one of the 24 events taking pace during Sydney Bar Week, which is only weeks away from kicking off. Check out the full timetable and RSVP and get tickets to the events at barweek.com.au — hurry though, as spaces are filling up.

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