Month: September 2017

Wachholderbeeren Hahnschwanz

The name of this drink translates to ‘juniper berries cocktail’, if you trust old mate…

Hot Toddy recipe

This warming whisky recipe is one for the colder times — you could use it…

A Modern Cocktail twist

Here’s an old drink that offers up a new way to drink whisky; we’ve adapted…

Whisky Sangaree recipe

Whisky Sangaree 1 barspoon sugar 60 ml Monkey Shoulder 2-3 dash bitters 15 ml ruby…

New Untold spiced rum is a collaboration between top bartenders and artists

Untold comes in the form of a distinctive, full-bodied, full strength spiced rum and a range of premixed spiced rum drinks made by renowned bartender Dave Kerr (The Beaufort) and his fellow Australian bartender friends Nathan Beasley (Black Pearl), Oscar Eastman (ex-Eau de Vie) and Dre Walters (The Lobo Plantation).

Reece Griffiths on board for new Sydney restaurant Chula

When Chula, opens in mid-October, they’ve got an extra boost of talent with Agave Cartel founder and one of the country’s most knowledgeable agave aficionados, Reece Griffiths, heading up the drinks program.