The name of this drink translates to ‘juniper berries cocktail’, if you trust old mate…
Month: September 2017
Here’s an old drink that offers up a new way to drink whisky; we’ve adapted…
Whisky Sangaree 1 barspoon sugar 60 ml Monkey Shoulder 2-3 dash bitters 15 ml ruby…
Untold comes in the form of a distinctive, full-bodied, full strength spiced rum and a range of premixed spiced rum drinks made by renowned bartender Dave Kerr (The Beaufort) and his fellow Australian bartender friends Nathan Beasley (Black Pearl), Oscar Eastman (ex-Eau de Vie) and Dre Walters (The Lobo Plantation).
It’s Australia’s most respected bar industry awards event and the big night for bar crews from across the country — and you all get dressed to the nines.
On Sydney Bar Week Day 5 the Whiskey Roadshow rolled in to the Clock Hotel in Surry Hills — and what a great night of whisky appreciation it was.
Well, it’s taken us nearly a week but we’ve finally recovered from the big night of celebrations that was 2017’s Bartender Magazine Australian Bar Awards — take a look at the gallery of winners here.
The brand will once again include Whiskey in the blend, which previously had been phased out until Sazerac purchased the iconic brand in 2016.
There were more than 150 brands available to taste on the day, from 46 suppliers, and it was also as large a gathering of Australian distilleries under one roof as you’re likely to find, with 26 Australian distilleries greeting the punters with their product.
When Chula, opens in mid-October, they’ve got an extra boost of talent with Agave Cartel founder and one of the country’s most knowledgeable agave aficionados, Reece Griffiths, heading up the drinks program.
The six ‘Perfectionists’ bartenders will battle it out in front of an expert panel of judges that will decide the winning cocktail on appearance, originality, service and most importantly flavour.