Sortilège is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought whisky-making techniques to the new world and added a local native ingredient, maple syrup.
Month: October 2017
All the elements that have made Bar Convent Berlin such a success will be present at Bar Convent Brooklyn, with demonstrations, tastings, panel discussions and more happening.
In the October issue: interviews with Mitch Horrocks, Stuart Morrow, Jeff Berry; stories on bar mindfulness, Australia’s sordid history with sugar and much more.
David Robinson won over judges with his cocktail, ‘The Last Frontier’ which had citrus and spice notes, inspired by his hown town of Darwin with a South East Asian twist. Get the winning recipe here.
Moutai, the most revered spirit in China, is calling on Australia’s most creative bartenders to enter its annual cocktail competition, ‘Enter The Dragon’. Entries close this Friday.
Melbourne’s Chin Chin has finally opened their Sydney outpost, and there’s a big focus on the bar side of things — here, we’re taking a look at the Chin Chin Sydney cocktail list.
Here’s a new cocktail recipe book with a twist; instead of a simple alphabetical listing of a number of cocktails, L’Heure du Cocktail divides the recipes up into the hours of the day.