The Salty Sailor
- 30ml Sailor Jerry spiced rum
- 15ml white chocolate liqueur
- 15ml in house salted popcorn syrup
- 60ml espresso
Shake and double strain all ingredients. Garnish with a toasted marshamallow.
Recipe adapted from Little Big House, Brisbane
You may have thought the Espresso Martini has run its course, but you’d be wrong.
Take a look at this salted take on the Espresso Martini from new Brisbane pub, Little Big House: spiced rum courtesy of Sailor Jerry, some in-house syrup to tailor it just so, and garnished in the end with some toasted marshmallow — you just know this will be a crowd-pleaser.
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Take a look inside Little Big House, the new Brisbane pub from the ever-growing hospitality group, Solotel, here.