Here’s a salty take on the Espresso Martini

The Salty Sailor at Little Big House, Brisbane. Photo: James Evans

The Salty Sailor

  • 30ml Sailor Jerry spiced rum
  • 15ml white chocolate liqueur
  • 15ml in house salted popcorn syrup
  • 60ml espresso

Shake and double strain all ingredients. Garnish with a toasted marshamallow.

Recipe adapted from Little Big House, Brisbane

You may have thought the Espresso Martini has run its course, but you’d be wrong.

Take a look at this salted take on the Espresso Martini from new Brisbane pub, Little Big House: spiced rum courtesy of Sailor Jerry, some in-house syrup to tailor it just so, and garnished in the end with some toasted marshmallow — you just know this will be a crowd-pleaser.


Take a look inside Little Big House, the new Brisbane pub from the ever-growing hospitality group, Solotel, here.