How did that #FebFast work out for you? Regardless of whether you lasted the distance or not, this month saw some new venues on the way as we got a sneak peek at Walter’s in Brisbane and The Doss House in Sydney; we got great advice on opening a bar from Sven Almenning, and we checked in with Mjolner’s Alissa Gabriel and more.
Month: February 2018
Fancy scoring a place for yourself in the global final of the Chivas Masters? Would you like a shot at travelling the world with Chivas? Well you best hurry up and get your entry into the Chivas Masters sorted — entries close tomorrow, March 1st.
10 Finalists took to the stage in front of a live audience of nearly 200 industry folk, competing for that trip of a life time to for two bartenders to head to the land of Bourbon, Kentucky USA visiting the Jim Beam and Maker’s Mark distilleries and then heading across to Tales of the Cocktail in New Orleans.
Santa Teresa is a Venezuelan, family-owned rum distillery built on over 200 years of tradition, and you can now get the Santa Teresa 1796 from Bacardi Martini Australia.
Back for its ninth year, Bars March is all about good times for a good cause — here’s how you can get involved
Here’s what to expect from the drinks at Walter’s Bar & Steakhouse, which will sit on the corner of Edward and Alice streets in Old Mineral House, a heritage-listed building in Brisbane’s CBD.
The Perfect Blend State finals are back! This year we had close to 450 entries…
Which defining ingredient did the original Gibson recipe neglect to include? Find that out, and get The Duke of Clarence’s House Gibson recipe, here.
We’ve shared some of Australia’s best gin bars’ tips for making the perfect Gin & Tonic, but how much do you know about tonic water history? Tonic water — and quinine in particular — has saved countless lives.
We put together a panel of the biggest agave nuts we know to find out which are the best agave bars on the planet.