The February issue is available to download now — get the Australian Bartender app for your iOS device here.
Inside the February issue:
- the world’s best tequila bars (and why);
- The Explainer this month is all about tonic water;
- We get the How To on rotary evaporation (and the house spec for the Gibson at Duke of Clarence);
- we profile Scout from London;
- and heaps more.
The February issue is jam-packed with good stuff — get your copy now by clicking here.