Month: March 2018

Get the spec for PS40’s Nougot Game

We’ve been taking a look at pandan recently, and this drink from the creative minds at Sydney bar PS40 works the ingredient into a barley soda to top things off.

Get a look inside new venue Walter’s Bar & Steakhouse

A few weeks back we brought you a look at what new Brisbane bar, Walter’s Bar & Steakhouse, will be offering from the drinks side of things. Well, this week they’ve opened, and true to what they promised, they’ve got a gorgeous, old school take on the golden age, classic steakhouse.

These are the 10 best Australian spirits from last night’s ADSA awards

Last night saw the fourth annual Australian Distilled Spirits Awards held in Melbourne, the result of two days of judging of Australian made spirits organised by the Royal Agricultural Society of Victoria. The ADSA awarded 10 champion trophies last night, for best whisky, gin, rum and more.

A super simple — and delicious — DIY grenadine recipe

It’s sweet, it’s tart, and it gives a great pink hue to cocktails. We’ve opted for organic pomegranate juice that doesn’t come from concentrate, but if you can find enough fresh pomegranates and have the time to juice them yourself (but let’s face it, who does?), this can give you the best results.

Here’s the winners from The Perfect Blend 2018 VIC/TAS State Final

What an extraordinary bunch of talent from both Victoria and Tasmania that took the stage on Tuesday evening! Hosted at Glamorama, another 11 finalists took to the stage, in front of a live audience of nearly 200 industry folk, competing for that trip of a lifetime for two bartenders to head to the land of bourbon, Kentucky USA visiting the Jim Beam and Maker’s Mark distilleries and then heading across to Tales of the Cocktail in New Orleans.