The March issue is available to download now — get the Australian Bartender app for your iOS device here.
Inside the March issue:
- we take a look at cocktail ingredient of the moment, pandan, and how to use it;
- we’re introducing a new section this month, The Other Side, where we get to know what goes on over the bar on the floor, kicking it off with Restaurant Hubert’s Olivia Rockwell;
- We talk to Gary Solomon Jr, who might just be Tales of the Cocktail’s white knight;
- we profile veteran bartender Steve McDermott and get the lowdown on how he blagged his way into working for one of the world’s greatest bartenders;
- and much, much more.
The March issue is jam-packed with good stuff — get your copy now by clicking here.