Month: March 2018

The Roundup: The top bartending competitions to enter in 2018

There’s never been more bartending competitions on the calendar. They offer you a great way to hone your skills, meet like-minded professionals, and often a way to see the world. Here’s our guide to some of the top competitions coming down the pipeline this year.

Get the PS40 recipe for their drink, Criss-Croissant (Will Make You Jump)

PS40 is the Sydney bar with a reputation for drinks you’re unlikely to see in any other bar; they employ a range of techniques to serve up flavours you’re not expecting — and they do it all with a sense of irreverence and cheek. Here, we’ve got the recipe for their drink, Criss-Croissant (Will Make You Jump).

Cape Byron Distillery’s Eddie Brook on making the family farm a distillery, & the legendary Jim McEwan

Cape Byron Distillery is owned by the Brook family, and world renowned master distiller, Jim McEwan, whom you may know from any number of award-winning whiskies and from the creation of The Botanist Gin. The distillery is set on the Brook family farm in the hinterland of Byron Bay, and they’re making gin with a sense of place.