Del Rio
- 25 ml blanco tequila
- 25 ml Bruto Americano
- 25 ml Cocchi Americano
- Add ingredients to glass, add ice and stir five or six times.
- Garnish with a lemon twist.
Recipe by Sam Ross, Attaboy NYC, 2018, found in the Bartender’s Choice app.
Described in the app as “an extra bitter Tequila Negroni of sorts,” Ross says you can “sub in smoky mezcal for the tequila if you fancy.”
Sam Ross is co-owner of Attaboy, which occupies the space that Milk & Honey once did on New York’s Lower East Side; he’s recently opened an outpost of the bar in Nashville; and he co-owns Diamond Reef, a tiki bar in Brooklyn. And as if he’s not busy enough, Ross has just recently revamped the app for the first time in 10 years, updating the recipes, including new ones, and it’s better than ever.
The Del Rio is described in the app as “an extra bitter Tequila Negroni of sorts,” — Ross says you can “sub in smoky mezcal for the tequila if you fancy.”