Chula’s Corn ‘N’ Butter

Ever had roasted corn on the cob from a street food vendor? This drink will bring that to mind, but with the added power of delicious, delicious tequila.

A match made in heaven.

Corn ’N’ Butter

  • 60 ml Charcoal Roast Corn Cob Butter Washed Tapatio Anejo
  • 10 ml Smoky Paprika Honey 
  • 1 dash bitters
  1. Stir over ice.
  2. Serve in rocks glass over branded ice with paprika.

Recipe by Reece Griffiths, Chula, Sydney.