Ever had roasted corn on the cob from a street food vendor? This drink will bring that to mind, but with the added power of delicious, delicious tequila.
A match made in heaven.
Corn ’N’ Butter
60 ml Charcoal Roast Corn Cob Butter Washed Tapatio Anejo
10 ml Smoky Paprika Honey
1 dash bitters
Stir over ice.
Serve in rocks glass over branded ice with paprika.