Chula’s Fino-Toro recipe

The Fino-Toro by Reece Griffiths at Chula, Sydney. Photo: Christopher Pearce

The Fino-Toro is a drink which is lighter in alcohol without sacrificing flavour from Sydney agave bar and restaurant, Chula.


  • 50 ml fino sherry
  • 20 ml citrus
  • 20 ml mandarin falernum
  • 15 ml aquafaba
  1. Dry shake all ingredients, then hard shake ingredients with ice.
  2. Strain into coupe glass.
  3. Garnish with dehydrated mandarin skin powder.