Here’s the winning drink from the Professional category of The Perfect Blend 2018 from Public House Management Group’s Kurtis Bosley.
Ushirokara
- 45 ml Chita Whisky
- 30 ml Tonka Bean & Lemon Rind Riesling
- 12.5 ml Fermented Lemon Curd
- 5 ml Vanilla Syrup
- Bubbles
- Add all ingredients and water into a PET bottle, charge to 40 PSI, put in fridge to chill.
- Garnish with a hollowed out vanilla straw, lemon curd paint frozen on a steeples champagne flute.
Recipe by Kurtis Bosley.
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