Kurtis Bosley’s Ushirokara

The 2018 winners of The Perfect Blend, Kurtis Bosley (left) and Tim Pope.

Here’s the winning drink from the Professional category of The Perfect Blend 2018 from Public House Management Group’s Kurtis Bosley.


  • 45 ml Chita Whisky
  • 30 ml Tonka Bean & Lemon Rind Riesling
  • 12.5 ml Fermented Lemon Curd
  • 5 ml Vanilla Syrup
  • Bubbles
  1. Add all ingredients and water into a PET bottle, charge to 40 PSI, put in fridge to chill.
  2. Garnish with a hollowed out vanilla straw, lemon curd paint frozen on a steeples champagne flute.

Recipe by Kurtis Bosley.