Try this recipe from Sydney bar Chula: the Bambú

The Bambú is a drink that’s a little lighter in the booze quotient, and combines aromatised wines with mezcal and the new bartending ingredient du jour, Italicus Rosolio de Bergamotto.

You can get into it at Sydney’s Chula.


  • 20 ml mezcal
  • 20 ml Regal Rogue Daring Dry
  • 20 ml fino sherry
  • 10 ml Italicus Rosolio de Bergamotto
  1. Stir with cubed ice.
  2. Strain into a Nick & Nora glass.
  3. Garnish with a caperberry.

Recipes from Reece Griffiths, Chula, Sydney.