El Gallo Altanero Calle Marsella 126, Lafayette, Guadalajara Mexico Every now and then we get…
Month: June 2018
Queen Chow’s Ashling Barrett talks to us about how she’s grown up in bars (literally — her Dad owned a bar in New York), how she learned to be fast and how she craves a busy environment.
Here, we ask Julian Serna some questions about why he would open in Singapore (and not Australia), and find out what he’s doing differently at Panamericana.
Ross is co-owner of Attaboy, which occupies the space that Milk & Honey once did on New York’s Lower East Side; he’s recently opened an outpost of the bar in Nashville; and he co-owns Diamond Reef, a tiki bar in Brooklyn. And as if he’s not busy enough, Ross has just recently revamped the app for the first time in 10 years.
The Indie Spirits Tasting Perth team is very excited to announce a brand new distillery – Seppeltsfield Road Distillers from the Barossa Valley – are taking this opportunity to launch their wares to market at Indie Spirits Tasting Perth.
The Blends of the World is bringing the award-winning UK bar, Dandelyan, to Australia this August and here, general manager James Wheeler talks about what it’s like working at the bar — named as the World’s Best Cocktail Bar in 2017 — and gives us an idea of what to expect when they tour our shores.