Download the August issue to your iOS device now — click here to get the app.
In the August issue we’ve got interviews with two New York City bartenders, Pamela Wiznitzer (who has some great tips on what makes a good bartender great), and the Dead Rabbit’s Jillian Vose; we chat to Sven Almenning and learn how he has created a long, successful career in the bar industry (and hear from him about his Ananas platform); and chat to The Gresham’s Millie Tang, the fastest gun in the north.
We also have the lowdown on vermouth, with an extract from The Book of Vermouth, check out what 2017 Bartender of the Year Daniel Gregory is up to down in Tasmania, and get some advice on when to change your menu from Door Knock‘s Jonothan Carr.
There’s all that and a whole lot more in the big August issue — get your copy to your iOS device here.
