Get a taste of the flavours of Amatitan, Mexico at this Sydney Bar Week must do

Have you got your tickets booked for Sydney Bar Week yet? It’s Australia’s biggest annual celebration of bar culture, and it all goes down in September from Saturday the 15th to Wednesday the 18th.

The Monday of Sydney Bar Week is shaping up to be a huge day, and the fine folks at Tequila Herradurra have got a special long lunch planned for you at 1pm.

Held at a secret location — you’ll need to RSVP to get the details — expect a lunch that is equal parts delicious and adventurous as they take you on a tour of the flavours of “La Hacienda de San José del Refugio” Amatitan.

But, as is the case with many Bar Week events, spaces are limited so you’ll want to get your RSVP in ASAP — and then you’ve got lunch sorted on the Monday.


This is just one of the 29 great events lined up over five days of Sydney Bar Week, taking place between Saturday the 15th and Wednesday the 19th of September. It’s set to be the biggest Bar Week yet — get over to the Bar Week site here and get your RSVPs and tickets sorted before they run out.

What: “Hecho En Mexico”– Flavours of Amatitan
Date: Monday, 17th September
Time: 1pm – 3pm
Where: Secret Location
The Details: Join us for a progressive long lunch – Tequila Herradura style, hosted by the Brown-Forman Advocacy team from the east and west coast. Those who’ve achieved greatness didn’t get there by luck, and at Tequila Herradura we’re no different. “Luck is earned” That’s the way it should be done. And at Tequila Herradura, it’s the way we’ve been doing it for the past 145 years. The team will take you on a journey of discovery, unlocking flavours of “La Hacienda de San José del Refugio” Amatitan.
The Casa welcomes you. Limited spots available, please RSVP to