The Scorpion Bowl from Jacoby’s Tiki Bar

Scorpion Bowl

  • 60 ml Untold Spiced Rum
  • 30 ml gin
  • 30 ml cognac
  • 120 ml orange juice
  • 60 ml lime juice
  • 60 ml orgeat
  1. Flash blend all ingredients with crushed ice and serve in an elaborately garnished bowl — maybe even set the damn thing on fire.

Adapted from a recipe at Jacoby’s Tiki Bar, Sydney.


It’s more fun to tiki if you have a simpatico partner to do so. This take on the classic Don the Beachcomber serve comes to us by way of Sydney bar, Jacoby’s, a bar you’ll want to hit up should you be in town for Bar Week (and you really should be).