Download the September issue to your iOS device now — click here to get the…
Month: September 2018
The countdown to the biggest Sydney Bar Week ever is on! There’s just three days…
Spicy and fruity, Bushmills Black Bush gives you a lot of scope for creating cocktails. It has a distinctive nuttiness and roundness on the palate, which benefits from the whiskey — a blend of grain whiskey and fine single malt — being aged in sherry casks, resulting in a gentle sweetness and a versatility that sees it being used in an exciting array of cocktails.
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2019.
It’s been a while since we featured Bali in these pages but like Mexico to…
Yes, there’s loads of events to get to during Sydney Bar Week — 29 and counting — but if you’re coming from interstate, you’ll want to pop by these bars to get an idea of what makes Sydney the great drinking town it is
The Irish coffee recipe you’ll find at New York’s Dead Rabbit is about as good as you’ll find anywhere, and back in July Sydney’s The Duke of Clarence adopted their recipe for use, too.
“Proof & Company were a very natural fit from the beginning,” says Baxter. “Their focus on bold, quality spirits and understanding of the on-premise aligns with ours, and we’ve known key Proof team members like Jason Williams and Charlie Ainsbury for years, so there’s a deep understanding of our brand.”
Two bartenders from different worlds, countless rounds of trial and error, and three years of perfecting a passion now see the PS Soda official launch in the Australian market.
Each year at the Bartender Magazine Australian Bar Awards, one individual is recognised with the…
The countdown to the biggest Sydney Bar Week ever is on! There’s just nine days until the festivities kick off on Saturday the 15th of September.