The Blends of the World is excited to announce that… drum roll please… the extremely talented and highly awarded Joe Schofield is coming to Australia.
Just to put it into perspective before we go on with all the details: Joe Schofield, one of the global bar industry’s more recognised names, received not one, but two awards for his talents this year. Joe took the title of International Bartender of The Year at Tales of the Cocktail Spirited Awards 2018 and Bartenders’ Bartender at The World’s 50 Best Bars in London in 2018.
Joe is the co-creator of Sensorium Group. He’s also known as one of the creators of the now infamous ‘Gummy Bears’ at Tippling Club and the Sonic Negroni, where he worked alongside his business partner Chef Ryan Clift. As if that’s not enough, he and his brother Daniel Schofield are opening their own bar, Schofield’s, in Manchester early next year.
Brought to you in partnership with our very own Mikey Enright and The Barrelhouse Group (The Barber Shop, The Duke of Clarence), you’re invited to an in-depth session covering “multi-sensory bartending” and “classic vs contemporary cocktails” with some of Joe’s very own cocktails to sample.
It’s a quick trip, but Joe will be hosting seminars in Sydney, Melbourne and Tasmania in March next year, with a few fun events running alongside.
3rd March: Duke of Clarence x Schofield’s Takeover.
4th March: Trade Seminar – The Barber Shop
5th March: Location TBC
6th March: Trade Seminar – MONA
Sensory cocktail matching dinner- MONA
Don’t miss this one, watch this space, information will be revealed on the website shortly for registration. Visit www.the-blend.com.au and stay up to date.