Monkey Shoulder has done the double claiming both the Best Selling and Most Trending Scotch in Drinks International’s Annual Brands Report.
Month: January 2019
‘The idea behind Bancho was to provide a cocktail bar for Chinatown. Every other major city around the world has a Chinatown with an amazing bar.’
If you’re a bartender looking to make a name for yourself, there’s never been more bartender competitions to enter. Here’s some that will win you cash money and see you travel around the globe.
Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).
There’s just two weeks until this year’s BACARDÍ Legacy Four Most Promising compete in the National Final for the Australian 2018/2019 BACARDÍ Legacy Global Cocktail Competition.
The owners of Perth bar Tiny’s managed to squeeze in the opening of another bar right on the close of the year: Panama Social in Northbridge.
To get you in the mood for Friday, Hayley Dixon has created a twist on a classic Margarita utilising freeze clarified pear juice, and served over block ice, care of Bare Bones Ice Company in Sydney.
Maybe Sammy is billed as a grand hotel bar sans the actual hotel. And that’s where the bar team — which has to be one of Australia’s finest — comes in.
Jägermeister’s Hubertus Circle members ventured over to the world’s wildest party city for BCB. Upon their return, we sat down the guys to see what it’s all about. In the third and final instalment; Kate McGraw — Bar Consultant/Bartender/Goodtime Girl — discusses trends we should keep an eye out for, and what Sydney could learn from Berlin’s nightlife scene.
We asked co-owner Chau Tran to tell us a little more about this unconventional pairing, how they devised the menu, and what benefits these kind of events can bring to your bar.
If Tiny’s is a chic, grown-up sort of a place, well expect Panama Social to be its raucous, tropical shirt-wearing cousin.
We’re talking about the mixers, the sodas, the lengtheners. It’s that piece of the drinkmaking puzzle that often gets neglected — yet is the place where an enterprising bartender can provide some unexpected flavour combinations.