The Alaska Cocktail

What’s not to like about a cocktail that is essentially a Chartreuse-ified Martinez? We’ve got to give Beretta credit for pulling this classic out of his repertoire — it’s the tastiest Alaska we’ve ever had.

Alaska Cocktail

  • 45 ml Silvio Carta Pigskin Gin
  • 15 ml Yellow Chartreuse
  • 1 dash orange bitters
  1. Stir down all ingredients over ice until properly chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a twist of lemon.

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