What’s not to like about a cocktail that is essentially a Chartreuse-ified Martinez? We’ve got to give Beretta credit for pulling this classic out of his repertoire — it’s the tastiest Alaska we’ve ever had.
- 45 ml Silvio Carta Pigskin Gin
- 15 ml Yellow Chartreuse
- 1 dash orange bitters
- Stir down all ingredients over ice until properly chilled.
- Strain into a chilled coupe.
- Garnish with a twist of lemon.