Hayley Dixon, Proximo Australia’s Tequila Specialist, who has been slinging drinks on the bar scene since she was legally able to, practices what she preaches; making simple, seasonal drinks with intention behind every ingredient. “Add correct temperature and attention to dilution and you have yourself a perfect drink,” she says.
- 20 ml Jose Cuervo Tradicional Silver
- 20 ml dark crème de cacao
- 10 ml Ancho Reyes
- 10 ml Branca Menta
- 20 ml thickened cream
- Freeze a coupe glass.
- Run chocolate sauce down one side of the glass and return to the freezer.
- Shake all ingredients together, then double strain into the garnished, frozen coupe.