Kavalan make great whisky, now here’s their take on Taiwanese gin

Taiwan’s Kavalan distillery has won praise around the globe for their whisky, and they’ve recently made their own forays into gin distilling.

Kavalan Gin has adopted the approach of employing local botanicals to flavour their gin, using red guava, kumquat and starfruit grown in Taiwan.

They complement these with the typical juniper, corander and lemon peel for flavoursome gin, perfect for creating interesting takes on

For more information, contact liam@thespiritscompany.com.au.

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