United behind a mission to bring craft coffee into the night, Mr Black wants people to radically rethink the role of coffee in the modern bar. Urged on by ambassadors Martin Hudak & Jimmy Snelgrove, many of Australia’s best bars have taken up the challenge.
- 10 ml Mr Black Coffee Amaro
- 50 ml Beeswax rested vodka
- 10 ml Brookie’s macadamia and wattleseed liqueur
- 10 ml demerara syrup
- Stir down and strain into a glass.
- Float 20ml of aerated thickened cream, garnish with grated nutmeg.
Recipe by Alex Boon and Katerina Makarov, Mjølner, Melbourne.