The February issue of Australian Bartender is ready to download right now to your iOS device — click here to get the app.
In the February issue we find out more about ferments (and why you might like to give them a go in your bar); Evan Stroeve writes about the problem with using native ingredients; and acclaimed bartender Jess Arnott shares what it’s like to be working the hospo life whilst pregnant.
We find out how the Big Easy Group from Adelaide went from one bar to four; visit Flamingos Tiki Bar in the far north; and take a look at the bartending comps to enter in 2020.
There’s all that, plus all the drink news, new bars, and recipes that are fit to drink.
There’s all that and loads more inside the only magazine dedicated to the Australian bar industry — click here to get the app.