The March issue of Australian Bartender is ready to download right now to your iOS device — click here to get the app.
In the March issue we hear from Brisbane’s Adam Barton on how he and his Drunken Monkey Group have built their burgeoning bar empire; we ask the owners of Whisky & Alement what has been the keys to the longevity of their bar, which celebrates its 10th year this month; and we get a sneak peek at an inspiring photo exhibition taking place at Bulletin Place this month, Silk & Grit.
We look at crafting a house cocktail that will last the test of time, dive into Irish whiskey and how it is made, and meet an up and coming bartender from Maybe Mae in Adelaide, Nicola Dean.
There’s all that and loads more inside the only magazine dedicated to the Australian bar industry — click here to get the app.
