A speakeasy by the beach? It might not be the style of bar you most associate with a seaside locale, but The Cumberland’s connection with Manly is built into its cocktail list. It has a section devoted to foraged and found ingredients, in which a botanical from the local area — in this case, lemon aspen — is showcased and heroed in a cocktail.
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Lemon Aspen Fizz
- 30 ml mezcal
- 15 ml Grand Marnier
- 5 ml jalapeño syrup
- 15 ml lime juice
- 40 ml lemon aspen kombucha
- Shake and strain into a Collins over ice.
- Top with kombucha.
Adapted from a recipe at The Cumberland, Manly.
Photo by Christopher Pearce.