Bushmills Black Bush makes this Whiskey Sour stand out

Bushmills Black Bush, from the world’s oldest licensed distillery, is a blend of single malt and grain whiskeys, triple distilled and aged in sherry casks. You’ll find spicy and fruity aromas on the nose, a nuttiness on the soft, gentle palate along with rich fruit cake characters, and an exceptionally long, satisfying finish.

It’s just the kind of malt-forward Irish whiskey you’ll want in a cocktail, particularly so in a Whiskey Sour; that’s why it shines in this Black Bush Sour below.

Black Bush Sour

  • 50 ml Bushmills Black Bush
  • 25 ml fresh lemon juice
  • 20 ml sugar syrup (3:2)
  • 10 ml egg white
  1. Shake all ingredients with ice and strain into an ice-filled glass.
  2. Garnish with a dash of  Angostura aromatic bitters.

Photographed by Reece McMillan at Hats and Tatts