Cesar’s Rum Punch
- 60 ml gold rum
- 60 ml lime juice
- 20 ml Monin Grenadine
- 5 ml sugar syrup
- 3 dashes Angostura aromatic bitters
- Shake all ingredients with ice and strain into a tall glass filled with crushed ice.
- Garnish to your heart’s content with pineapple, mint, cherry.
Adapted from a recipe by Joseph Cesar circa 1930’s in Jeff Berry’s Intoxica.
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