The Blend invites you to a LIVE session on Zoom, with LUKE WHEARTY, facilitated by Tom Scott, The Exchange Ambassador on Monday 15th June at 2.30pm-4pm. A chance for you to ask those burning questions, or listen to others queries, or just meet the man himself!
(virtually and within social distancing guidelines of course..…)
We are providing access to our mentors, but only to the first 100 bartenders! Sign up today at -insert event link here to RSVP- and send us your question prior if you have one and we’ll add it to the list to ensure it gets answered! Please note any questions seemed unfit or inappropriate will be removed.
MODERN BARTENDING WORKSHOPS FOR THE HOME BARTENDER WITH LUKE WHEARTY, BYRDI (Melbourne, Australia). If you haven’t viewed the virtual seminars – jump online to www.theblend.world (sign in or sign up) and head to The Blends of the World.
As part of The Blends new online education platform, Luke has curated virtual seminars specifically for trade audiences on a variety of topics ranging from Fermentation, Texture, Seasonality, Fats & oils, Sugars & Acids and Texture. Within these seminars, he shares years of knowledge and experience of adapting techniques and methods used in his venue today, and transferring them to be recreated at home (or wherever a bartender might be). These methods and recipes are simplified and broken down, and can be replicated wherever you are around the globe. So far The Blends of the Virtual World has released Fermentation, Seasonality, Fats & Oils, and while these teachings are easy to follow we know you have questions! Now is the chance to ask Luke directly!
‘Learn, Create, Connect’ with our first LIVE Q&A session.