You don’t need us to tell you that we’ve been going through tough times. Times like these help you to appreciate the simpler things in life, like a good drink. Beautiful design. A simple idea.
Bring all that together, and you get this drink from Mikey Nicolian at Continental Deli Bar Bistro in Newtown.
- 30 ml Campari
- 30 ml Mancino Ross Vermouth
- 20 ml Sailors Grave Sou’ East Draught to top approx
Recipe by Mikey Nicolian, Continental Deli Bar Bistro, Newtown This is a “really simple and delicious take on the Americano,” Nicolian tells us (having bought a few of these ourselves, we agree). “Just swapping out the soda with beer.” Simple, and so delicious.