Polish Pony by Millie Tang

Polish Pony

  • 50 ml Belvedere Single Estate Rye Lake Bartezek
  • 15 ml passionfruit pulp or puree
  • 15 ml lime juice
  • Top with Kombucha
  1. Build all ingredients in a glass over ice & stir.
  2. Garnish with a squeeze of lime & fresh woody garden herbs