The Barber Shop Gimlet

The Barber Shop Gimlet


  • 40 ml saltbush infused Star of Bombay
  • 30 ml finger lime cordial
  • 5 ml coriander tincture


  • Stir down over ice, strain into a rocks glass over a large cube of ice.
  • Garnish with a lime leaf.


Recipe from The Barber Shop, Sydney
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