Jacoby’s Mai Tai
- 45 ml House Grog*
- 15 ml curaçao
- 15 ml orgeat
- 30 ml lime juice
- 2-3 dashes Angostura bitters
- Add House grog
- Add curaçao
- Add lime juice
- Add orgeat
- Add ice to shaker
- Blend
- Pour without straining into your tiki glass
- Top with bitters
- Add more ice
- Garnish with everything you can
- lay your hands on
- Dust with icing sugar and … voila!
*House Grog A blend of unaged rum, aged rum, a dark Jamaican style rum and an overproof rum. (Proportions are secret) to try and emulate the classic recipes that called for a blend of different styles eg Puerto rican, Jamaican, Cuban.