White Negroni Daiquiri
- 30 ml white rum
- 15 ml Lillet Blanc
- 15 ml suze
- 30 ml lemon juice
- 10 ml simple syrup
- 3 dashes orange bitters
- Shake all ingredients and double strain into a nick and nora.
- Garnish with a lemon twist.
The Lobo, Sydney
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