Did someone say spring? Here are five rum cocktails…

Drink photography by Christopher Pearce

We checked in with some of the country’s favourite rum bars and here are a few of their cocktail highlights:

Never Go Full Tiki
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Never Go Full Tiki

  1. Stir shrub, bitters and rum in a mixing glass.
  2. Chartreuse spritz a rocks glass and strain into glass over large ice.
  3. Garnish with a flamed orange peel and pineapple gummy.

Burrow Bar, Sydney

Hawaiian Skies
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Hawaiian Skies

  1. Batch all ingredients and milk clarify.
  2. Stir over ice before service and strain into a coupe.
  3. Garnish with mint oil, twist and discard a grapefruit peel.

Pink Moon Saloon/Clever Little Tailor, Adelaide

White Negroni Daiquiri
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White Negroni Daiquiri

  1. Shake all ingredients and double strain into a nick and nora.
  2. Garnish with a lemon twist.

The Lobo, Sydney

Trinidad to Jamaica
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Trinidad to Jamaica

  1. Shake all ingredients and double strain into
  2. a rocks glass.
  3. Garnish with star anise.

Adapted from a recipe from Hains & Co, Adelaide

Shipwrecked
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Shipwrecked

  1. Shake all ingredients and strain into a tiki mug filled with ice.

Flamingos Tiki Bar, Cairns

 

 

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