The Peppermint Slap from Kiss Kiss Bang Bang
Photography by Christopher Pearce
At our photoshoot last month Alissa Gabriel from Kiss Kiss Bang Bang in Sydney mixed up one of their signature drinks, the Peppermint Slap. So grab a packet of butter menthols because this here recipe makes good use of them:
60ml Butter Menthol infused bourbon*
5ml Fernet Branca
10ml white cacao
4 nitro Mint leaves
*Butter Menthol bourbon recipe
3 Butter Menthol lozenges
Place lozenges in bourbon and warm in sous vide until candies have dissolved.
Shake all and strain into coupette. Garnish with mint.