Here’s a little Peppermint Slap from Kiss Kiss Bang Bang

The Peppermint Slap from Kiss Kiss Bang Bang

Photography by Christopher Pearce

At our photoshoot last month Alissa Gabriel from Kiss Kiss Bang Bang  in Sydney mixed up one of their signature drinks, the Peppermint Slap. So grab a packet of butter menthols because this here recipe makes good use of them:

60ml Butter Menthol infused bourbon*

5ml Fernet Branca

10ml white cacao

4 nitro Mint leaves

*Butter Menthol bourbon recipe

700ml bourbon

3 Butter Menthol lozenges

Place lozenges in bourbon and warm in sous vide until candies have dissolved.

Shake all and strain into coupette. Garnish with mint.

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