Procera gin was founded with a dream to bring the very best of Africa to the world. Proudly distilled in Nairobi, Kenya, at 1638 metres above sea level, it’s the world’s first gin to use Juniperus Procera, which is harvested just 70 kilometres from the distillery. Procera captures the terroir of Africa in every sip.
Master Distiller Roger Jorgensen says: “My whole career I’ve been striving to make the perfect martini gin. When we distilled that first handful of fresh, green Procera berries, I knew immediately that African juniper was going to change the world of gin.”
Alessandro Palazzi from Duke’s Bar in London says: “If I could only take one gin to a desert island for my martini it would be Procera.”