Photography & video by Christopher Pearce
While it’s known for its epic whisk(e)y selection, and even a dedicated Whisky Room (which we think is pretty great), the folks at Baxter whip up some pretty tasty cocktails too. And they have a new list. So, today we have Head Bartender Leah Dunnigan mixing up Headlights. You should pop in for a visit: The Baxter Inn. Open from 4pm – 3am, 7 days a week at 152-156 Clarence Street, Sydney.
Headlights 40ml Beeswax washed Beefeater 10ml Cointreau 30ml Pistachio Orgeat 30ml Passionfruit Soda 10ml Egg white Add ingredients excluding soda to shaker. Add ice and reverse dry shake. Add Passionfruit soda to high ball. Top with ingredients in shaker. Add cubed ice & cap with crushed. Garnish with honey comb. How to... Prep time Step 1: Add pre-batched beeswax gin & Cointreau Step 2: Add Pistachio orgeat Step 3: Add egg white Step 4: Add ice for reverse dry shake Step 5: Shake Step 6: Discard ice & shake again Step 7: Add soda to hi-ball Step 8: Add remaining cocktail to high ball Step 9: Add cubed ice Step 10: Cap with crushed ice Step 11: Garnish with homemade honeycomb Step 12: Drink & Enjoy
Headlights
40ml Beeswax washed Beefeater
10ml Cointreau
30ml Pistachio Orgeat
30ml Passionfruit Soda
10ml Egg white
Add ingredients excluding soda to shaker.
Add ice and reverse dry shake.
Add Passionfruit soda to high ball.
Top with ingredients in shaker.
Add cubed ice & cap with crushed.
Garnish with honey comb.
How to... Prep time
Step 1: Add pre-batched beeswax gin & Cointreau
Step 2: Add Pistachio orgeat
Step 3: Add egg white
Step 4: Add ice for reverse dry shake
Step 5: Shake
Step 6: Discard ice & shake again
Step 7: Add soda to hi-ball
Step 8: Add remaining cocktail to high ball
Step 9: Add cubed ice
Step 10: Cap with crushed ice
Step 11: Garnish with homemade honeycomb
Step 12: Drink & Enjoy
