Perth cocktail lovers have a few new reasons to make the trip to Northbridge, with Curate unveiling the latest additions to its signature Liquid Art Gallery – a cocktail collection where every serve is designed to be as visually striking as it is flavour-driven.
The refreshed lineup leans into bold, layered flavours while keeping the venue’s artistic approach front and centre.
One standout is Ruby Ermine, which brings berry notes to the forefront of the whiskey, creating a balanced, fruit-forward serve that still lets the spirit shine. leaning into richer winter flavours, the Nanache is built around Curate’s house-infused banana whiskey, delivering warm banana aromatics and comforting dessert-style notes without overpowering the whiskey base.
Then there’s Golden Terra, a cocktail that plays with contrasts, blending sweet, sour and creamy white chocolate flavours into a surprisingly balanced drink that showcases texture as much as taste.
The new collection continues Curate’s philosophy of treating cocktails like works of art, pairing premium spirits with house infusions and thoughtful flavour combinations that invite guests to slow down and appreciate every sip.
While the cocktails are the headline act, the kitchen has also introduced seasonal additions to complement the drinks list. Highlights include the Chef’s Seafood Paella, packed with tiger prawns, barramundi, mussels, clams and squid, making it an easy pairing with the venue’s brighter, citrus-driven cocktails or even a crisp glass of wine.
If you’re looking for fresh inspiration behind the bar, or simply want to dive into how flavour, presentation and creativity come together – Curate’s latest Liquid Art Gallery is well worth checking out.