The countdown to Sydney Bar Week 2026 continues, and next up El Dorado Rum is taking over The Lobo for an afternoon dedicated to Guyana’s distilling heritage and Demerara rum.
On Tuesday, 15 September, The Road to El Dorado: A Demerara Takeover will combine an educational masterclass, rare rum tastings and guest bartender cocktails at the Clarence Street bar from 12pm–3pm.
Embark on a legendary journey through the heart of Guyana’s distilling heritage with El Dorado Rum this Bar Week.
Join us at The Lobo for an exclusive afternoon into the world of premium Demerara rums through an educational, guided masterclass and a dedicated tasting room featuring El Dorado’s core lineup alongside rare, high-ester expressions.
Guest bartenders will also craft exclusive cocktails showcasing the spirits’ unique flavour profiles.
This legendary quest offers a deep dive into historic Caribbean flavours, complete with gift packs and a mysterious “golden ticket” surprise for lucky guests.
The Road to El Dorado: A Demerara Takeover
Tuesday, 15 September 2026
12pm–3pm
The Lobo
Basement Lot 1/209 Clarence St, Sydney NSW 2000
For further event details and updates, visit the Sydney Bar Week website.