Mix it up with these Whisky Sour riffs

I think I’ve made over three thousand of them during my years as a bartender. It’s a simple and delicious cocktail that somehow became top of mind, probably thanks to bars like Shady Pines Saloon and The Baxter Inn.

Natalie Ng & Locky Paech partner up to open Now & Then in Sydney’s Clarence Street bar precinct

Situated in the semi-heritage-listed basement of 222 Clarence Street, you can expect an ode to both past and present drinks with a concept that lends itself to all things great about hospitality. “We’re hoping to connect the dots on Clarence Street and extend the precinct,” says Lochy Paech, Owner-Operator.

The team behind Old Mate’s are flipping Ginny’s Canoe Club to become ‘Old Loves’, a tribute to all things Caribbean Rum.

“The idea was to create what we think would be the first tiki bar with the introduction of exotic flavours, like pineapple, papaya or guava. They probably didn’t have the silly shirts or the ridiculous glowing neon lights and wild garnishes. We’ll still have that element of fun, but we’ll peel back that kitsch element that it’s been associated with.” Dre Walters, Owner/ Operator