Here, get a look inside at the good-looking West at Henley and check out Ollie Margan;s thoughts about the rooftop beachside bar at Henley beach, and the challenges of working across multiple venues.
“I’ve been doing this for 17 years, and there’s been an inherent theme that the longer you work, the better you are and the more kudos you get. And I’m sorry but that’s old school and it needs to go into the bin,” says Stephanie Haile.
Two of New Zealand’s best bartenders, James Millar and ex-pat Englishman, Barney Toy, have bought one the country’s best loved cocktail bars, Mea Culpa, in Auckland.
The P(our) Symposium is a series of talks and collaborations between drinks industry professionals, bartenders, writers and researchers, with the aim of sharing information, ideas, and inspiration.
A bar it is and a great bar it is at that. It’s also one of the smallest — if not the smallest — bars we have. Coming from the team behind Tio’s Cerveceria — one of the world’s great tequila bars — Cantina OK! is all about mezcal.
Today we’re diving into the Riberry & Lemon Myrtle Kombucha recipe from Evan Stroeve, the bar manager of the award-winning cocktail bar, Bulletin Place.
If you’ve been looking at cocktail menus lately, you may have noticed a term popping up that you wouldn’t necessarily think belongs on a drinks list: lacto.
Here we hear from Evan Stroeve, the bar manager at the much-lauded Bulletin Place in Sydney, and find out how to get started with ferments in the bar.
There’s a new bar coming for Michael Madrusan and Zara Young, the people behind the Made In The Shade Group which owns some of Melbourne’s best bars, The Everleigh and Heartbreaker. The group plans to open Bar Margaux in May, in a basement on Londsdale street in the Melbourne CBD.
The cocktails at Caffe Bartolo are courtesy of bar manager (and Mancino vermouth ambassador) Grazia Di Franco, and each drink has a story to tell, like this here Summer Love.