Nikkei is the latest bar and restaurant to open from the people who brought you Tokyo Bird, Bancho and Osaka Trading Company, and it opens tonight.
Last night saw Millie Tang, from Brisbane bar The Gresham, win the final of Speed Rack Australia Season 2 at Hotel Esplanade in St Kilda, Melbourne.
What is anise? The simplest way to describe anise? It kinda tastes a little like liquorice. But it also has a citrusy, fresh character to it — one which lends itself well to drinks of the spirituous kind.
Here, we ask Lynnette Marrero what the big idea is behind Speed Rack, her advice on making a career, and how a good bartender can become a great one.
Two Schmucks, in Barcelona, is one of the world’s great neighbourhood bars, attracting thirsty types from across the globe to its home in El Raval.