Here, we ask Julian Serna some questions about why he would open in Singapore (and not Australia), and find out what he’s doing differently at Panamericana.
Do you know about The Art of Seducktion?
At Queen Chow in Enmore, you’ll find some award-winning Cantonese food and some cracking cocktails to match, like this here drink: The Art of Seducktion.
Savoury Allsorts – one of the brand new gins from Seppeltsfield Road Distillers
The Indie Spirits Tasting Perth team is very excited to announce a brand new distillery – Seppeltsfield Road Distillers from the Barossa Valley – are taking this opportunity to launch their wares to market at Indie Spirits Tasting Perth.
Here’s six USA whiskey distilleries that are worth a visit
ix American distilleries making great whiskey: a newish one from Chicago, four from Kentucky, and…
The Lobo Plantation turns 5 years old this week; toast them with this recipe
With bars opening every other week, Sydney is one of the toughest cities in which…
The 2018 Tales of the Cocktail Spirited Awards Top 10 finalists are here
They’ve just announced the top 10 finalists for the 2018 Spirited Awards — and there’s a few Aussie bars in the list.
A cheatsheet to American whiskey (and 6 great bottles)
American whiskey has an identity all its own — and quite different, for the most part, to those of their cousins across the Atlantic in Scotland and Ireland — thanks to the heavy use of corn and rye as the base grain.
These are The Gresham’s 5 favourite American whiskey cocktails
Take a look at The Gresham’s go to whiskey cocktails below.
The French 95 is the French 75, but better
We’re fond of the French 75, because, well, we’re (very) fond of gin. But the French 95 is a revelation.
Download the June issue of Australian Bartender today
There’s loads of good stuff to be had in the June issue, such as a chat with expat Australian bartender and owner of Attaboy in the USA, Sam Ross, and a look at his new app (and his favourite three recipes) and loads more.