Hennessy, the world’s bestselling Cognac, marches headfirst into Summer and encourages Australian’s to elevate their favourite mix by adding a Hennessy twist.
Music has a way of bringing people together and creating a space for collective joy. It can also be hugely polarizing and your venue’s choice of it can separate your guests in a way the cocktail list never will.
Served with a signature drink and paired with food The Laphroaig Smoker box delivers the unique characteristics of Laphroaig while the smoke infused Kolsch enhances the experience.
“The Maestro Dobel Tequila range is born from over 250 years’ experience in Tequila creation and showcases the generational knowledge of its distillers through its innovative approach to Tequila, with two world first styles included in the range.”
“Implement the “no bitching about work” at Staffies rule – coz toxic negativity can be a real downer on the workplace vibe. Staffies are for asking your workmates about their lives outside of work and venting about Sharons and Karens.”
“The Scholarship program want to see your hospitality dreams become reality. That’s why last year the IDEA LAB program was born and awarded $80,000 worth of grants to five innovative and forward-looking hospitality projects.”
Braci is a family-friendly neighbourhood venue concept developed by Toby Robinson and his long-time friend, Chris Carlei uniting Italian spuntini, handmade pizzas with a focus on great wine and weekly rotating cocktails.
It’s brought to you by the team behind Bar Lafayette which is on the ground floor of the same heritage listed WA Trustee Building. With that heritage listing comes oodles of old-world charm. A little bit like Mr W Churchill himself, one could say.
“Working with brands on these strategic partnerships has become more important than ever, especially during Covid when this has become even more critical to a bar’s survival.”
Harrison Kenney from Cantina OK! has been crowned the winner of the 2020/21 Patrón Perfectionists Cocktail Competition Australia final with his exceptional cocktail, TEAL.
Introducing Mary Mary, an intimate cocktail bar with a visionary spirit to be discovered at The Tasman hotel, set to open in Hobart in late 2021. Helmed by world renowned cocktail and spirits creatives, Proof & Company, and one of Australia’s most awarded bartenders, Charlie Ainsbury.
“The Scholars themselves are a likeminded group drawn from all levels of hospitality: those new to the game, those moving up through the ranks, and those in the new guard of hospitality gamechangers.”