Former Cobbler bartender, Brittany Rowe, talks to Sam Bygrave about making the move from Brisbane to Sydney and taking up residence at Sydney rooftop bar du jour, Old Mate’s Place.
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Explainer: here’s the mezcal ambassador with some Mezcal 101 for you
For the last couple of decades what we understood to be mezcal had very little to do with what the juice was really meant to be.
Robby Miersch on old school hospitality and how things are done at Burrow Bar
Burrow Bar offers shelter from the storm that is Sydney life; the pleasures of old fashioned hospitality, a place of refuge between the office and home.
Here’s the Australian Top 8 for the BACARDÍ Legacy Global Cocktail Competition 2018/2019
The Top 8 bartenders have been selected to progress to the National Semi-Final in the 2018/2019 BACARDÍ Legacy Global Cocktail Competition in Australia.
If this is a golden age of bartending, asks Tim Philips, why do so many drinks suck?
Mixologists, it’s time to talk… As I’m handed my cocktail, an innovative foraged-woodruff-distillate-highball, I remember…
Don’t miss Jose Cuervo’s Day of the Dead Masterclass at Barrio Cellar
The masterclass will be followed by an 1800 Tequila bar takeover of Barrio Cellar to celebrate Day of Dead in style.
Here’s how four top bartenders reinvented an icon, the Angostura Lemon Lime & Bitters
“Instead of just being pushed to the wayside and having a soda water or a juice,” says Daniel Gregory, “they want something with a bit more complexity so they can be part of the group.”
Alex Kratena: The boundary-pushing bartender on what makes a good bartender great
Alex Kratena talks about the trend towards ferments, which trends he wants to see embraced, and what it is that he thinks makes a good bartender become a great bartender.
Ailsa Bay: Distilled with craft, refined with code — here’s what you need to know
in the pursuit of a new whisky that is worthy of sitting in the William Grant & Sons portfolio, Ailsa Bay has created new data-driven processes to refine the craft they’ve perfected over nearly 150 years.
Stop sucking! Entries for 42BELOW Sustainable Cocktail Showcase closing soon
The 42BELOW Sustainable Cocktail Showcase will see bartenders from around Australia and NZ creating and entering their best sustainable cocktails. But like the clock on our planet, the clock on this comp is a tickin’ — entries close 5pm, Monday 22 October.