The results are in and we’re excited to announce that Archie Rose Single Malt Whisky has taken out the top spot in our inaugural Bartender Magazine Hottest 100 Aussie Spirits Countdown.
“The Romans also really loved their aromatised wines as it also helped make poor quality wines easier to drink, more palatable and aided digestion.”
“When you make coffee as one of the modifiers for your cocktails make sure you change your brewing ratio compared to the regular plain cup of coffee.” – Martin Hudak
We have our top 100 and we are prepped and ready to go. Given the ongoing COVID crisis in NSW we will be announcing the Hottest 100 Aussie Spirits in a livestream event on Monday, 20th September from 6pm, so make sure you tune in.
BBO FIT is a 6 week program which screens live on IGTV at 10am Monday, Wednesdays & Fridays. BBO FIT is a free tool for all hospitality staff worldwide. Our aim is to help bartenders and other industry legends to keep fit during lock down
So, chill the martinis, dust off your tuxedo. The time has come to announce all the 20th Annual Bartender Magazine Bar Awards winners. Tune in on Tuesday, 21st September from 7pm live on our Facebook page as we show the Logies how the bar industry does it!
“We want to help bring this to life through the homes of Sydney and Melbourne and in person events throughout the other states. The bar awards are an opportunity to pull out your favourite frock, drink, eat and be merry!”
“This new incarnation of the Piccolo as an aperitivo bar and diner provides something different for the area. We are focussing on a simple list of classics, aromatised wines, vermouth and amari; that’s not something you see around here and we think it fills a niche.”
The Ritz, The Stafford, The Connaught Bar, Gleneagles, Roka, 45 Park Lane and Dukes Hotel are just some of the prestigious names on the judging panel for the London Spirits Competition.
Freeze it, pour it, shake it, stir it – from bringing the heat to kicking it cool, possibilities with Jägermeister are limitless. But while you can easily dial up the sophistication, the king of serves is and will remain the plain, but oh-so-perfect ice cold shot.
“You won’t see anything on our drinks program that resembles a ‘classic cocktail’ – we are rebuilding and reimagining the template that modern bartenders use to construct drinks. If I can articulate it bluntly, Bouvardia is hyper creativity and being freed from the assumption of what a bar should be.” – Dom Garreffa, Operator