The brand will once again include Whiskey in the blend, which previously had been phased out until Sazerac purchased the iconic brand in 2016.
There were more than 150 brands available to taste on the day, from 46 suppliers, and it was also as large a gathering of Australian distilleries under one roof as you’re likely to find, with 26 Australian distilleries greeting the punters with their product.
When Chula, opens in mid-October, they've got an extra boost of talent with Agave Cartel founder and one of the country's most knowledgeable agave aficionados, Reece Griffiths, heading up the drinks program.
The six ‘Perfectionists’ bartenders will battle it out in front of an expert panel of judges that will decide the winning cocktail on appearance, originality, service and most importantly flavour.
The Bartender Magazine Australian Bar Awards were held at Doltone House last night. Here are all the winners including The Baxter Inn in Sydney who took out Bar of the Year to Black Pearl in Melbourne who won the coveted Cocktail Bar of the Year...
Last night, at The Lobo Plantation in the city, the country’s leading names in the bar industry gathered together to find out who are the Top 10 Most Influential voices in their field.
On Monday 18 September — day three of Sydney Bar Week — head down to the Woollahra Hotel for the Kentucky Feast, a celebration of bourbon from The Exchange.
De Kuyper, the world’s number one selling liqueur brand, partnered with Jeff ‘Beachbum’ Berry on the “The Works” program, a series of inspirational and creative workshops.
The Bartender of the Year exam takes place this coming Monday the 18th of September. It kicks off at 10:30am sharp at Ramblin' Rascal Tavern — make sure you bring a pen!
There's three great whisky seminars taking place during the Whiskey Roadshow which have just been announced — take a look at them below.