When we visit, De Beer has opened the ground floor level of what will eventually be a three-level Hello Gorgeous; a function space and private dining room is on the second floor overlooking the bar below, whilst the final stage of the venue will see a set of stairs ascending to a rooftop bar.
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Kayla Reid: the bartending weapon running Savile Row, Brisbane’s bartenders’ bar
Kayla Reid. She runs the show at Savile Row, the Fortitude Valley bar that was awarded the 2018 Best Bartenders Bar title (and is owned by Martin Lange), and has been making quite the name for herself in the process. Here, she talks about her journey so far, and some of the challenges she’s faced.
Behind Ramblin’ Rascal Tavern’s new cocktail list (and when their new bar is opening)
We spoke to Charlie Lehmann about the new cocktail list for Ramblin’ Rascal, the new team, and just when to expect Double Deuce Lounge to open its doors.
Brisbane, the Indie Spirits Tasting is back on May 26 at Lefty’s
The Indie Spirits Tasting Brisbane is back for its fourth year at Lefty’s Old Time Music Hall on Sunday May 26 from 1pm till 4pm.
The April issue is available on your iOS device now
There’s a lot going on inside the April issue of Australian Bartender, and you can…
Today is your last chance to win a gig in Berlin for three months this summer
Are you into a vibrant bar scene, the most exciting nightlife in the world, workshops, master classes, heaps of events and quite possibly the best time of your life?
Why Sven Almenning launched a podcast for the bar business
Sven Almenning’s podcast, Ananas, is now eight episodes into conversations with the industry’s best — here’s why he launched a podcast for the bar business.
What is vermouth? Is the aromatised wine finally about to get its due?
Just what is vermouth?
Vermouth is a aromatised wine, which is to say that it’s a wine that has had a bunch of botanicals thrown at it to flavour it, and a
little spirit to jack up the alcoholic strength of the wine (which helps to preserve it).
Explainer: why ice is a crucial component of just about any drink worth drinking
Ice. It’s something that is so commonplace that it is easy to overlook its importance.
Here’s the winners from The Perfect Blend 2019 NSW Regional Final
On Monday night, the final instalment of the Regional Finals for The Perfect Blend competition…