“I spoke with Alex Day, one of the partners in the Death & Co. brand and someone whom I deeply respect. As someone who has worked at the very highest levels of the bar industry over the last decade and prides himself (and his bars) on providing curated experiences to his guests, he too has seen the need to reconfigure the way he does business through a new lens.” Naren Young
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Twenty years on, Erica is looking to evolve the status of women in the industry. Together with local venue owner Marcus Motteram of Hains & Co. the concept of ‘Pouring Ribbons’ was born. A liquor focused, education and networking platform “by women, for women.”
“I know the spirits industry like so many industries will continue to search for ways to find efficiencies and rightly so, but I just hope this level of automation is not the future for the bigger single malt scotch whisky distilleries.” David Spanton talks automation in the scotch world.
Explore a world of creative, sustainable, cocktail making, from the ground up. An education platform specifically for hospitality professionals, never previously done like this, is coming!
Launched in February this year, Palace Arcade’s second location in East Victoria Park offers a classic video games and good booze concept tailored to Gen X and Gen Y locals and their kids.
Woodford Reserve celebrates Old Fashioned Week with a ten day celebration of the world’s favourite cocktail.
The results are in and we’re excited to announce that Never Never Distilling Co Triple Juniper Gin has taken out the top spot in our inaugural Bartender Magazine Hottest 100 Aussie Spirits Countdown.
“The city is commonly and unfairly labelled as the place where politicians go to ruin the lives of Australians. Most people have memories of Canberra as a primary schooler completing the obligatory school trip to Parliament House. For a long time, Canberra was a pretty drab place, but it’s 2020 and things have changed a lot.” – Lorenzo Focarile
Prohibition Liquor Co (PLC) newcomer Navy Strength Gin is riding a wave of success. Despite its launch in the stormiest of conditions for the hospitality industry, the latest addition to the Adelaide distiller’s core range has already mastered its sea legs, collecting a swag of accolades in the spirit industry’s most prestigious competitions.
“We have one of the most beautiful cities in the world and I’m incredibly excited to lead the creation of a brand-new, world-class destination bar, located on top of Sydney. Merging impeccable drinks, food, fit-out, service and views, Bar 83 will offer an unmatched and unforgettable experience, set to WOW,” said Jenna Hemsworth.
Courtesy of Young Henrys Head Distiller, Carla Daunton, the team behind Newtown’s smash hit craft beer brand have three gins.
“We’ve really paid attention to what Crows Nest has and doesn’t have and felt this was a great opportunity to develop a bar with a unique offering, as well as show locals and destination drinkers how approachable and versatile Cognac is.” – Jakob Overduin, co-owner, Hendriks.