How To

7

Aperol Spritz: a simple drink you might be doing wrong

2019 marks the 100 year anniversary of Aperol. Created back in 1919 in Padova, Italy, it’s also the key ingredient in the perfect aperitivo drink: the Aperol Spritz. The thing is, there is a right way and a wrong way to make this drink, as Stefano Catino of Maybe Frank says.

How to make the New York style Sazerac

“But then phylloxera absolutely fucked the supply of cognac.  So a lot of Sazeracs began to be made with rye whiskey,” says Daniel Noble. Here we look at the New York style Sazerac.

1 Shares