Last night Storm Evans of Cantina OK!, Sydney, was crowned the winner of the 2023 PATRÓN Perfectionists Australian Cocktail Competition.
Situated in the semi-heritage-listed basement of 222 Clarence Street, you can expect an ode to both past and present drinks with a concept that lends itself to all things great about hospitality. “We’re hoping to connect the dots on Clarence Street and extend the precinct,” says Lochy Paech, Owner-Operator.
Designed to reflect ‘the wisdom of the crowds’, the Top 500 Bars developed the list based on results compiled from over two thousand sources including experts and journalists, as well as data from online reviews, search engine results and social media channels.
Kennedy’s hospitality first ethos really shines through his presentation, whether it’s his personable touch, attention to detail or welcoming attitude. Best of all, Kennedy has taken this and applied it to both Beau and Nomad in Sydney.
Gonzo Group (Jon Di Pinto, Sean Howard & Michael Keogh), the legends behind Memphis Slims House of Blues, Shotgun Willie’s and Cry Baby et al, have taken over the operational reigns at an Adelaide institution; Sugar nightclub.
The first Bar Convent Singapore (BCB Singapore) kicked off yesterday, offering a great platform for bar and beverage professionals to connect, innovate, and celebrate regional talent.
From Dimitri Rtshiladze (Bar Awards Bar Operator of the Year 2023) and the team that brought you Foxtrot Unicorn and Nieuw Ruin, comes this new little pub on William Street the Perth suburb of Northbridge.
Most competitions are ultimately about the drink, the presentation, and the showmanship. The Perfect Blend is about supporting one another, education, career & self-development.
Prepare your loved ones. Oh god. You will be busy 100% of the time for many, many months. You will forget to return phone calls, forget to eat, forget birthdays, forget your keys.
SPON features a daily rotational open-bottle list of 12 (primarily) wines, large-format ales and ciders, with two wines chosen by the house (a white and red) and the other spots to be chosen by the guests over the course of the day.
There is a misconception that if it is seasoned with sherry by having sherry in it for a year or two it is somehow inferior and that old sherry barrels are the real deal. I can tell you that basically, all ex-sherry barrels used in Scotch whisky are seasoned and almost always have been.