A new European-inspired venue has emerged on Sydney’s bar scene, with the Love Tilly Group…
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Moondog Craft Brewery has opened its fifth Melbourne venue, Moondog Beach Club, in Frankston, Melbourne.…
Tully Heard Group has launched its latest venue, Yogis, in Chatswood, on Sydney’s North Shore.…
Brisbane’s highly anticipated new restaurant and bar, Supernormal, has officially opened, offering a reimagined version…
South Melbourne’s iconic pub, The George, has undergone a transformation with new owner, Scott Connolly,…
The team behind Sydney venues, The Apollo and Cho Cho San, has opened Olympus in…
Australian sparkling wine house, Jansz Tasmania, part of Hill-Smith Family Estates, has appointed Teresa Heuzenroeder as its new Senior Sparkling Winemaker. (Image: Hill-Smith Family Estates)
Melbourne’s Hawkers Beer and Sydney’s White Bay Brewery are the founding brands of the newly…
Mark your diaries! Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards on Wednesday, 17th September.
It’s time to wrap up all the posting and news sharing for 2024 as we all take a little break before a big new era of Australian Bartender magazine and Sydney Bar Week kicks off in 2025, with new owners, Yaffa at the helm. So, let’s sign off on another epic year; we look back at the 10 most-read stories of the past 12 months.
Bartender’s Tip: Make sure your Jager is as cold as your beer! Of course, serving matters. Chill your shot of Jägermeister to an ideal -18°C, ensuring it’s as frosty as the German Alps. PROST!
A lot of the warmth and hospitality at Bar Bellamy comes down to the warmth of their host and co-owner, Dani Whiteheart. She recently took out the award for Host of the Year at this year’s Bartender Magazine Australian Bar Awards. We chatted with her about Melbourne, bars and how to be a great host.